Title: Blue Shrimp Fettuccine
Categories: Seafood Main
Yield: 4 Servings
| 4 | oz | Blue cheese |
| 8 | oz | Cream cheese |
| 1/4 | c | Parsley; finely chpd frsh |
| 4 | | Green onions; finely chped |
| 1 | cl | Garlic |
| 1/3 | c | Dry white wine |
| 2 | tb | Cream (1/2 & 1/2) |
| 1 | ts | Pepper; frsh (to taste) |
| 1 | lb | Shrimp* |
| 8 | oz | Fettuccine |
Combine room temperature cheeses with wine and cream in 2-qt. casserole.
Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375*
oven until heated through, about 20 minutes. Toss with 8 oz. fettucine
which has been cooked according to package directions.